Hotel Sveitsi Spring menu is valid 10.–28.4.2019.

Whole menu 42 €

• Asparagus with hollandaise sauce L, G, 11 €
• Overcooked lamb entrecote with dark mint sauce and creamy organic spelt L, (G), 28 €
• Pasha with chocolate and marinated berries L, G, 9 €

L = lactose free, G = gluten free, (G) = can be prepared gluten free
Please ask our team if you need further information on the ingredients that may cause allergies.

Wine suggestions:

• With asparagus: Weemala Pinot Gris, Australia 9,90 € / 16 cl
• With lamb: Planeta Cerasuolo di Vittoria, Sisily, Italy 11,50 € / 16 cl
• With pasha: Farina Piero Bianco Passito del Veneto IGT, Valpolicella, Italy 8,00 € / 8 cl

Book a table at Hotel Sveitsi: www.hotelsveitsi.fi/en/eat-drink