TILA, “the space”, is a relaxed and easy going restaurant for the whole family. Tila offers following Easter menu 28.3.-7.4.

Gravlax with sorrel-potato sallad
14 €

Lamb shank poached in beer with ceps and barley
28 €

Pasha with chocolate and berries
9 €

Whole menu
46€

——-
ALKU, “the beginning”, was created to be a modern classic. Its menu is inspired by the Finnish woods and pastures. You can enjoy Easter menu between 29.3.-7.4.

 

Hop flavoured salmon & quark
14 €

Lamb three ways with beetroots
29 €

Redcurrant & mämmi
12 €

Whole menu
50€

 

Read more about Hotel Sveitsi’s restaurants: www.hotelsveitsi.fi